second courses

• 24 €

  baked sea bream

  foraged herbs sauce vierge and fennel

• 18 €

  breaded aubergine

  tomatoes pesto and rocket salad

• 24 €

  duck breast double cooked

  mushed potatoes and red pepper chutney

• 5,50 € / 100 g

  Local T-bone Steak

  with Toscanelli beans