second courses

  • € 18,00
    Sea bream fillet with sautéed courgettes and sweet pepper veloutè

  • € 18,00
    Duck breast and its leg with chestnut honey and hot pepper, sauteed savoy cabbage

  • € 18,00
    Beef shank braised in sangiovese grapes, potato puree

  • € 19,00
    Roasted lamb with fresh mint sauce, aubergine “caponata”

  • € 4,50 per 100g
    Local T-bone steak, mixed salad