second courses

• € 18,00

  Sea bream fillet with sautéed courgettes and sweet pepper veloutè

• € 18,00

  Duck breast and its leg with chestnut honey and hot pepper, sauteed savoy cabbage

• € 18,00

  Beef shank braised in sangiovese grapes, potato puree

• € 19,00

  Roasted lamb with fresh mint sauce, aubergine “caponata”

• € 4,50 per 100g

  Local T-bone steak, mixed salad