First dishes

• 15 €

  house chitarra spaghetti

  with anchovies finocchietto pine nuts and sultanas

• 15 €

  Homemade Pappardelle

  with wild boar ragù sauce

• 14 €

  sheep ricotta ravioli

  with lemon zest and aubergine caviar

• 14 €

  garden & woodland herb risotto

  with orange zest