First dishes

• € 12,00

  Potato dumplings on leek velouté and Chianti farmed shiitake mushrooms

• € 9,00

  Pumpkin veloutè soup with croutons and fresh goat cheese quenelle with aromatic herbs

• € 11,00

  Black home made noodles on buffalo mozzarella velouté seasoned with flying squid sauce

• € 11,00

  Home made large noodles with braised wild boar sauce and chocolate shaves

• € 12,00

  Risotto whisked with chianti wine and topped with fennel salami crumbs