First dishes

  • € 12,00
    Potato dumplings on leek velouté and Chianti farmed shiitake mushrooms

  • € 9,00
    Pumpkin veloutè soup with croutons and fresh goat cheese quenelle with aromatic herbs

  • € 11,00
    Black home made noodles on buffalo mozzarella velouté seasoned with flying squid sauce

  • € 11,00
    Home made large noodles with braised wild boar sauce and chocolate shaves

  • € 12,00
    Risotto whisked with chianti wine and topped with fennel salami crumbs