First dishes

  • 15 €
    house chitarra spaghetti

    with anchovies finocchietto pine nuts and sultanas

  • 15 €
    Homemade Pappardelle

    with wild boar ragù sauce

  • 14 €
    sheep ricotta ravioli

    with lemon zest and aubergine caviar

  • 14 €
    garden & woodland herb risotto

    with orange zest