About Us

We are one of the historical restaurants of the area, started in 1968 and run by a family of restaurateurs until 1993. Since then it has been in the hands of the estate. We work insencently to find local produce that we can trace to the source and where possible, organic. Everything is home made and our passion is the flavour and taste of our dishes. We love the recipes that evoke memories and past traditions from all over Italy because we believe that food should not travel too far but that culinary tradition absolutley should!

The Restaurant

Situated in the original but refurbished stables, and with elegant contemporary flair, the restaurant’s atmosphere is warm and welcoming, while the surrounding garden enhances the overall mood with a touch of romance.
During the hotter months meals are served outdoors under a bower of climbing roses and wisteria. Here the gourmet can savour the true aroma and flavour of the Chianti region.

The Kitchen

Fried cod marinated with a drop of vinegar, onion, raisins and pine kernels, the excellent cold cuts of the Chini butcher in Gaiole, our terrine made from deer caught in Chianti. Fresh, homemade pasta with organic flour from “Pereto” of Rapolano estate, with a spiced pork sauce. The infuriating wild boar that feed off our vines are cooked in “dolceforte” from a recipe of the farm manager’s wife that worked at Coltibuono in the 1970s and then our tender and tasty roast pork with an apple and mustard puree. Why not try the parfait made with chestnuts from the Pratomagno hills and chestnut honey from the Ginestra cooperative and the unforgettable chocolate cake with wild fruit jam from the Abetone mountains……..and much more!

Tasting Menù

four wines by the glass included
€ 58,00

Two cannoli, one stuffed with summer vegetables, the other with chicken paté and black truffle
Vino Bianco “Trappoline” I.G.T. Maremma Toscana 2018 di Coltibuono
Cauliflower velouté soup with sauteed lentil quenelles
Short homemade pasta stuffed with pork meat on leek veloutè
Chianti Classico 2016 D.O.C.G. di Badia a Coltibuono
Beef shank braised in sangiovese grapes, polenta with herbs
Chianti Classico Riserva 2015 D.O.C.G. di Badia a Coltibuono
Dessert at your choice from the menu
Vinsanto di Badia a Coltibuono D.O.C. 2010

Menu à la Carte

Easter's menu

Including 4 glasses of wine
€ 55,00
Without wine
€ 42,00

Traditional Easter bread, liver and vinsanto from Coltibuono parfait with apple
Sheep cheese and fava bean flan on a lukewarm minced seasonal first vegetables
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Vino Bianco “Trappoline” Vermentino Toscana I.G.T. 2017 di Coltibuono
Ricotta sheep cheese and asparagus crepes on a velouté of potato and wild fennel springs
Chianti Classico D.O.C.G. 2016 di Badia a Coltibuono
Local roasted lamb with aromatic herbs, roasted potato and stuffed artichoke
Chianti Classico Riserva D.O.C.G. 2015 di Badia a Coltibuono
Chocolate brownies with chantilly and fresh strawberries
Vinsanto di Badia a Coltibuono D.O.C. 2010

Opening Hour

The restaurant is open every day of the week

Lunch 12,15 – 2,30 pm
Dinner 7,15 – 9,30 pm
Bar 3,00 – 5,30 pm

Vacation closing from January 8th to March 15th.

google map

Contact and Reservation

Badia a Coltibuono
53013 Gaiole in Chianti (SI)
tel. (+39) +39 0577 749031
whatsapp (+39) 333 6557243
email restaurant.booking@coltibuono.com
Credit Card: Visa, Mastercard, Bancomat

TO BOOK A TABLE: TELEPHONE OR SEND AN EMAIL TO restaurant.booking@coltibuono.com