About Us

We are one of the historical restaurants of the area, started in 1968 and run by a family of restaurateurs until 1993. Since then it has been in the hands of the estate. We work insencently to find local produce that we can trace to the source and where possible, organic. Everything is home made and our passion is the flavour and taste of our dishes. We love the recipes that evoke memories and past traditions from all over Italy because we believe that food should not travel too far but that culinary tradition absolutley should!

The Restaurant

Situated in the original but refurbished stables, and with elegant contemporary flair, the restaurant’s atmosphere is warm and welcoming, while the surrounding garden enhances the overall mood with a touch of romance.
During the hotter months meals are served outdoors under a bower of climbing roses and wisteria. Here the gourmet can savour the true aroma and flavour of the Chianti region.

The Kitchen

Fried cod marinated with a drop of vinegar, onion, raisins and pine kernels, the excellent cold cuts of the Chini butcher in Gaiole, our terrine made from deer caught in Chianti. Fresh, homemade pasta with organic flour from “Pereto” of Rapolano estate, with a spiced pork sauce. The infuriating wild boar that feed off our vines are cooked in “dolceforte” from a recipe of the farm manager’s wife that worked at Coltibuono in the 1970s and then our tender and tasty roast pork with an apple and mustard puree. Why not try the parfait made with chestnuts from the Pratomagno hills and chestnut honey from the Ginestra cooperative and the unforgettable chocolate cake with wild fruit jam from the Abetone mountains……..and much more!

Tasting Menù

four wines by the glass included
€ 63,00

Beef carpaccio topped with delicate mustard seed mayonnaise, seasoned vegetables
White wine "RS" Vermentino Toscana IGT 2021
Zolfini beans and Cinta Senese ham rind velouté soup with homemade maltagliati
Homemade large noodles with braised venison sauce
Chianti Classico 2020 D.O.C.G. di Badia a Coltibuono
Braised wild boar with sweet and sour chocolate sauce, candied orange and potato puree
Chianti Classico Riserva 2018 D.O.C.G. di Badia a Coltibuono
Dessert at your choice from the menu
Vinsanto di Badia a Coltibuono D.O.C. 2012

Menu à la Carte

Christmas 2022

LUNCH
with the four wines by the glas
€ 63,00.
without wine
€ 47,00.

Chicken liver stuffed neck, spiced Sangiovese sauce and homemade quince compote
Jerusalem artichoke puree with poached egg, black cabbage chips and pomegranate seeds
Cultusboni RS Vermentino Toscana IGT 2021
Homemade tortellini in meat broth with vinsanto dessert wine reduction
Badia a Coltibuono Chianti Classico DOCG 2020
Roasted capon stuffed with boiled meat and green parseley sauce, tart with sheep cheese cream and fruit mustard
Badia a Coltibuono Chianti Classico Riserva DOCG 2018
Rennet apple strudel with citrus custard
Little chocolate truffles
Badia a Coltibuono Vin Santo del Chianti Classico DOC 2012

New Year's Eve 2023

With the four wines
€ 95,00.
Without wine
€ 80,00.

Wellcome aperitif from 8,30 pm
Tuscan shrimp royale, corn mousse and late-season radicchio salad
Quail terrine with S Miniato black truffle and chestnuts, homemade plum jam
Cultusboni RS Vermentino Toscana IGT 2021
Risotto with clam water, Orbetello mullet roe, licorice powder
Large filled pasta stuffed with goat's cheese, cardoon, egg yolk on duck ragout
Badia a Coltibuono Chianti Classico DOCG 2020
Lightly home-smoked salmon trout fillet with its roe and mandarin reduction
Seared pigeon breast, braised leg, apple stuffed with fennel salami, dried figs and honey
Badia a Coltibuono Chianti Classico Riserva DOCG 2018
Dark chocolate pavé with candied fruit,, dried nuts and persimmon ice cream
Badia a Coltibuono Vin Santo del Chianti Classico DOC 2012

Opening Hour

Open Wednesday to Sunday
LUNCH 12:00 – 2:00 PM
DINNER 7:00 – 9:30 PM

google map

Contact and Reservation

Badia a Coltibuono
53013 Gaiole in Chianti (SI)
tel. (+39) +39 0577 749031
whatsapp (+39) 353 409 8692
email restaurant.booking@coltibuono.com
Credit Card: Visa, Mastercard, Bancomat

TO BOOK A TABLE: TELEPHONE OR SEND AN EMAIL TO restaurant.booking@coltibuono.com

We will reply within 48 hours.

Mission

The mission is simple: to serve delicious food that will make guests want to return!

Opening Hour

The restaurant is open at the following times:

Wednesday to Sunday
LUNCH 12:00 – 2:00 PM
DINNER 7:00 – 9:30 PM

Contact

Badia a Coltibuono
53013 Gaiole in Chianti (SI)
tel. (+39) +39 0577 749031
whatsapp (+39) 353 409 8692
email restaurant.booking@coltibuono.com
Credit Card: Visa, Mastercard, Bancomat

TO BOOK A TABLE: TELEPHONE OR SEND AN EMAIL TO restaurant.booking@coltibuono.com

We will reply within 48 hours.